Dragonfly Cafe Service List

Dinner Menu

• Appetizers

  • Mediterranean Tour

    fresh green chile white bean hummus, house baked flat bread, dolmades, turkish tabouleh, cumin scented chopped vegetable salad, feta cheese and kalamata olives.

    $9.00

  • House Hickory Smoked Salmon Bilinis

    three jalepeno potato pancakes with horseradish cream, watercress fennel slaw, capers and dill oil.

    $9.00

  • Rock Point Lobster Tostadas

    a stack of crisp corn tortillas with tropical fruit salsa, avocado, citrus jicama slaw and salsa picante.

    $10.00

  • Chorizo Slider Appetizer

    two mini chorizo burgers with poblano mayo, pico do gallo, and queso fresco.

    $6.50

  • Goat Cheese Pesto Bruchetta's

    grilled garlic crostini topped with herb whipped goat cheese, basil pesto, tomato confit, and artichoke hearts.

    $8.00

• Soups & Salads

  • Classis Caesar

    romaine tossed with fresh caesar and parmesan croutons.

    $7.00

  • Dragonfly House Salad

    baby field of greens wtih jicama slaw, tomatoes and honey citrus vinaigrette.

    $5.00

  • Harvest Salad

    fresh spinach, toasted almonds, dried cranberries, bacon, green apples and honey vinaigrette.

    $8.00

  • Tuscan Salad

    baby field of greens with kalamata olives, tomato confit, croutons, fresh mozzarella, grilled red onion and basil vinaigrette.

    $9.00

  • Soup of the Day

    always house made, always delicious. ask your server about today's selection.

    Cup	$4.00
    Bowl	$6.00

  • Gazpacho

    cool and refreshing house made gazpacho served with crisp tortilla.

    Cup	$4.00
    Bowl	$5.00

• Grilled Flatbread Pizzas

  • Grilled Portobello

    black mesa farms goat cheese, baby spinach, tomato confit, mozzarella, fresh herbs, and white truffle oil.

    $12.00

  • Margherita

    mozzarella, tomato confit, basil pesto and toasted garlic olive oil.

    $9.00

  • Baja Style Lobster

    mascarpone cheese, roasted green chile's, fresh cilantro mozzarella and pico de gallo.

    $13.00

  • Waldorf Style

    roasted chicken, mascarpone cheese, green grapes, toasted almonds and watercress fennel slaw.

    $11.00

• Entrees

  • Achiote Glazed All Natural Roast Chicken Breast

    with a toasted pepita risotto cake, citrus jicama slaw & lemon chipotle gastrique.

    $15.00

  • Mongolian Bareque Grilled Hanger Steak

    cedar river steak glazed with our orange ginger barbeque sauce, scallion potato pancakes and asparagus.

    $19.00

  • Beef Tenderloin

    pan seared cedar river farms, all natural 7 oz filet mignon. chef loves this cut so much - he wants to always play.. ask your server about today's filet preparation.

    $24.00

  • Chefs Fresh Fish

    only the best available fresh fish goes on our menu. ask about today's preparation.

    Market Price

  • Hard Apple Cider Pot Roast

    slow cooked until fork tender w/jalepeno potato pancakes & grilled asparagus.

    $16.00

• Feature Pastas

  • Greek Style

    grilled lamb sausage, fresh papardelle pasta with artichoke hearts, tomato confit, kalamata olives, feta cheese and fresh herbs.

    $18.00

  • Tortellini Pomodoro

    roasted tomato pomodoro sauce with black mesa farms goat cheese, toasted garlic, baby spinach and portobello mushrooms.

    $15.00

  • Seared Scallop Picatta

    papardelle pasta, pan seared jumbo sea scallops with white wine, lemon, olive oil & capers finished with parmesan, tomato confit & watercress.

    $19.00

  • Grilled Vegetable Pesto

    pen shaped pasta with fresh basil pesto, garden grilled vegetables, and regiano parmesan.

    $14.00